It is interesting to see how the value of the individual components changes depending on the time of harvest (Juny-July and October) and the age of the plant.
Since we are a young plantation (2015.) we wanted to take the opportunity to see the value of the oil at all stages of plant development and at different times of harvest.
We think that this will allow us a better quality of oil in future harvests because we want studious approach the process of cultivating, harvesting and distillation.
As the analysis confirmed harvest time and the location and age of the plant, together with some other factors ( Distillation equipment and art of distillation ) certainly affect the quality of immortelle essential oil.
GC analyzes showed that each sample from our farm have one of the best results in important values. ( in the region. )
Oil is overall well balanced with high major components. (high in nery, italdiones, pinene and curcumene).